Stonewall Kitchen: Hot Pepper Jelly

Whether you’re whipping up a pan sauce for chicken or pork or busting out a cheese board, the sweet and savory kick of this spicy pepper jam is a must. Keep this hot red pepper jelly on frequent rotation and you’ll never be at a loss for a super flavorful and unfussy appetizer.

• Hot Pepper Jelly
• Suggested Uses: Serve Hot Pepper Jelly with select cheeses and slices of crusty French bread or add a tablespoon or two of Hot Pepper Jelly to pan juices to create an easy and delicious sauce for chicken or pork.
• Product Care: Refrigerate After Opening.
• Ingredients: Pure Cane Sugar, Onion, Roasted Red Peppers (peppers, water, salt, citric acid, calcium chloride), Fruit Pectin (water and pectin), Water, Jalapeños, White Vinegar, Pepper Sauce (cayenne peppers, vinegar, water, salt, natural flavor, garlic), Citric Acid, Ground Chili Pepper, Red Pepper Flakes
• Gluten Status: Non-Gluten Ingredients
• Is Organic: No
• Genetically Modified: No
• Glass Jar 13 oz. Net Weight
• Made In: USA